Mobile Kitchen Questionnaire
Where will you be operating your Mobile Kitchen? (Regulations vary in every county)
Do you already have a Truck or Trailer?
If yes, what is the inside dimension of your Truck or Trailer?
What size Trailer/Truck are you looking for if you don't already have one?
What kind of menu will you be serving?
Will you want a Refrigerator?
Will you need a Steam Table?
Will you need a Cold Service Prep Table?
How many Burners will you need?
Will you want a 3 Compartment Sink?
Note: 3 Compartment Sinks require a large volume of on-board water to meet regulations.
Will you want additional storage? (Cabinets, Enclosed Counter, Shelves, etc.)
Will you want Air Conditioning?
Will you need a Generator?
Will you want Composite (FRP) or Stainless Steel Walls and Ceiling?
Will you want undercarriage propane if possible or removable tanks?
Note: Undercarriage propane on trailers will require using propane. This may limit your cooking requirements
Are there any other specific requirements that you have?
Thank you for Submitting!
We will be getting back to you soon!